Mes Confitures: The Jams and Jellies of Christine Ferber
- Used Book in Good Condition
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Customer reviews (10)
19 August 2015Recipes and inspiration worth the time and trouble
As others have said, this book is not for the novice but the recipes not insurmountable if one is careful and paying attention.
19 August 2015This one is a coffee table book, and no more
I have a ton of cook books.
19 July 2015This is the Classic Text
I have been making preserves/jams/jellies for many years, using the best varieties of fruits that are available.
2 April 2015Absolutely lovely recipes for jams!
I thought this was a wonderful book with unique recipes for jams and jellies that are not dependent on commercial pectins to be made properly, including a recipe to make your own pectin from green apples.
13 March 2015I love this book
I love this book!
27 February 2015Five Stars
Best book on preparing jams and jellies on the market..
1 February 2015Really excellent
Amazing recipes that bring out the best flavors of the fruits.
28 January 2015Three Stars
This book is not for the amateur jam maker.
24 September 2014A must have for your culinary library
I gave my first copy to a student at the school I teach at as a reward for excellence.
1 September 2014Beautiful book - great recipes
Really love this book.