| Recommended Uses For Product | Pizza, Bread |
|---|---|
| Container Shape | Rectangular |
| Closure Type | Snap |
| Is Dishwasher Safe | No |
| Material Type Free | BPA Free |
| Item Package Quantity | 1 |
| Product Care Instructions | Dishwasher Safe |
| Unit Count | 2.0 Count |
| Is Microwaveable | No |
| Manufacturer | EIHFHIE |
| Part Number | EIHFHIE 005 |
| Item Weight | 1.96 pounds |
| Product Dimensions | 14 x 11 x 3 inches |
| Country of Origin | China |
| Item model number | EIHFHIE 005 |
| Number Of Pieces | 2 |
| Included Components | Lid |
| Batteries Included? | No |
| Batteries Required? | No |
| Number of Sets | 2 |
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$36.99 ($18.50/Count)
Get it as soon as Thursday, May 16
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Product Description
Dough Proofing Box Features
|
|
|
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|---|---|---|
Holds 4 - 6 Dough BallsMass ferment up to 4-6 dough balls sized for 12”-14” thin crust pizzas.Large enough space |
Convenient Carry Handlemakes transporting your dough a cinch |
Tolerate variegationThe box can also hold fruits and vegetables, eggs, etc. |
Our Dough Proofing Box
One-Stop Solution
The perfect product for storing, proofing and transporting your pizza dough. Our dough boxes are designed to be lightweight and durable for making fresh dough!
Transparent & Stackable
Transparent material so you can see the dough at any time without having to remove the lid (doesn't affect the proofing of the dough)，Each tray feature a recess handle,So it's stackable.Can save you space
Top Features
- Hold up to 4-6 dough balls
- Convenient Carry Handle
- Airtight Lid
- Transparent and Stackable
Compare with similar items
This Item  EIHFHIE 2 PCS Pizza Dough Proofing Box With Convenient Carry Handle,14 x 11-Inch, Large Capacity Pizza Dough Containers,Household Pizza Dough Tray,BPA FREE |  |  |  |  |  | |
| Price | $36.99 | $26.99 | $24.99 | $36.99 | -9% $29.99 Typical: $32.99 | -20% $27.99 List: $34.99 |
| Delivery | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 | — | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 |
| Customer Ratings | ||||||
| Sold By | Sairuosi | Lymn | Bmarkitin | webuyii | MAU Brands | HYPERBLACK |
| material | Plastic | Plastic | Polypropylene | Plastic | Plastic | Plastic |
| size | — | — | Medium | 2 Pack | — | Medium |
| number of pieces | 2 | — | — | 2 | 1 | 3 |
| special feature | — | Airtight, Leak Resistant | — | Handle | Airtight | Airtight |
Reviews with images
Great idea. Not the most durable material
I am an avid baker and I often make yeast doughs, including pizza dough, so I thought this seemed like a great idea. I still think it's a great idea after receiving and examining these proofing boxes, but there are a few things to consider and know.For some reason, the pictures made me think these had divots on the bottom for placing dough balls. They do not. They are completely flat and smooth.The plastic quality is OK, but not super durable. The bottoms say PP, which I think is polystyrene, a decent kind of plastic, but neither they nor the lids seem like they will last through many years of use. I have other kitchen containers of similar constructions that have not held up well to repeated use.I do like the fact that these are long and thin, with double-hinged lids that snap shut. You can obviously stack them, and you don't need to pull the bottom one out fully to open it, just far enough to pop the front of the lid open. They would be better if they were constructed as drawers that could slide out, as that would enable you to really stack things on top while still accessing the contents, and even removing that piece for cleaning. Which actually gives me the idea of repurposing some other clear kitchen drawers I have and using them to proof dough.I really like the idea of making a large batch of dough and cutting it into pieces before proofing. I sometimes do that with doughs I freeze. The only issue for me is I generally make no-knead doughs, which are very wet, and I prefer to divide them after doing an overnight or all-day rest in the refrigerator, as that diminishes their stickiness and makes them so much easier to divide. Something to think about. But if you bake frequently and like fresh bread, but hate having to pull out a big hunk of dough and cut and reshape it, it's a great idea to make a large batch and then divide it into smaller balls to be baked daily. Just use less yeast so that it doesn't over-proof while sitting.
Top reviews from the United States
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Reviewed in the United States on November 10, 2023
Reviewed in the United States on September 29, 2023
I am an avid baker and I often make yeast doughs, including pizza dough, so I thought this seemed like a great idea. I still think it's a great idea after receiving and examining these proofing boxes, but there are a few things to consider and know.
For some reason, the pictures made me think these had divots on the bottom for placing dough balls. They do not. They are completely flat and smooth.
The plastic quality is OK, but not super durable. The bottoms say PP, which I think is polystyrene, a decent kind of plastic, but neither they nor the lids seem like they will last through many years of use. I have other kitchen containers of similar constructions that have not held up well to repeated use.
I do like the fact that these are long and thin, with double-hinged lids that snap shut. You can obviously stack them, and you don't need to pull the bottom one out fully to open it, just far enough to pop the front of the lid open. They would be better if they were constructed as drawers that could slide out, as that would enable you to really stack things on top while still accessing the contents, and even removing that piece for cleaning. Which actually gives me the idea of repurposing some other clear kitchen drawers I have and using them to proof dough.
I really like the idea of making a large batch of dough and cutting it into pieces before proofing. I sometimes do that with doughs I freeze. The only issue for me is I generally make no-knead doughs, which are very wet, and I prefer to divide them after doing an overnight or all-day rest in the refrigerator, as that diminishes their stickiness and makes them so much easier to divide. Something to think about. But if you bake frequently and like fresh bread, but hate having to pull out a big hunk of dough and cut and reshape it, it's a great idea to make a large batch and then divide it into smaller balls to be baked daily. Just use less yeast so that it doesn't over-proof while sitting.
For some reason, the pictures made me think these had divots on the bottom for placing dough balls. They do not. They are completely flat and smooth.
The plastic quality is OK, but not super durable. The bottoms say PP, which I think is polystyrene, a decent kind of plastic, but neither they nor the lids seem like they will last through many years of use. I have other kitchen containers of similar constructions that have not held up well to repeated use.
I do like the fact that these are long and thin, with double-hinged lids that snap shut. You can obviously stack them, and you don't need to pull the bottom one out fully to open it, just far enough to pop the front of the lid open. They would be better if they were constructed as drawers that could slide out, as that would enable you to really stack things on top while still accessing the contents, and even removing that piece for cleaning. Which actually gives me the idea of repurposing some other clear kitchen drawers I have and using them to proof dough.
I really like the idea of making a large batch of dough and cutting it into pieces before proofing. I sometimes do that with doughs I freeze. The only issue for me is I generally make no-knead doughs, which are very wet, and I prefer to divide them after doing an overnight or all-day rest in the refrigerator, as that diminishes their stickiness and makes them so much easier to divide. Something to think about. But if you bake frequently and like fresh bread, but hate having to pull out a big hunk of dough and cut and reshape it, it's a great idea to make a large batch and then divide it into smaller balls to be baked daily. Just use less yeast so that it doesn't over-proof while sitting.
Images in this review
Reviewed in the United States on October 19, 2023
Reviewed in the United States on November 11, 2023
I made up some pizza dough today and let it sit in the fridge for 5 hours. We used 1/2 for dinner (two pizzas) and expect to use more breadsticks tomorrow.
The moisture level in the container is high. The lid snaps on, but when I picked it up by the handles, the center pulled up a bit, so I supported the bottom with my other hand.
They washed just fine in the dishwasher. The dough came out easily from the greased container.
My first experience with pizza dough proofing boxes
Reviewed in the United States on November 11, 2023
I admit that I never knew this type of thing existed before I saw it on Amazon. I usually just mix the dough, smash it into the pan, and put the toppings on.Reviewed in the United States on November 11, 2023
I made up some pizza dough today and let it sit in the fridge for 5 hours. We used 1/2 for dinner (two pizzas) and expect to use more breadsticks tomorrow.
The moisture level in the container is high. The lid snaps on, but when I picked it up by the handles, the center pulled up a bit, so I supported the bottom with my other hand.
They washed just fine in the dishwasher. The dough came out easily from the greased container.
Images in this review
Reviewed in the United States on October 13, 2023
I love making homemade pizzas and these proofing containers are awesome and they do a much better job proofing the dough versus a cookie sheet and plastic wrap, the lids have a nice air tight seals and they are hinged in the middle so can open one side or the other to get the dough out without having to remove the entire lid, I also love the size of these containers, they are big enough to hold 5 or 6 small dough balls or 2 or 3 larger dough balls and the containers fit on the shelf in my fridge perfectly, overall these containers have definitely made the proofing part of making my homemade pizzas a lot easier and I am very happy with the quality of these containers, absolutely a good value for the price.
Images in this review
Reviewed in the United States on October 17, 2023
Reviewed in the United States on October 13, 2023
Arrived damaged. Will update review when replacement arrives.
Reviewed in the United States on October 13, 2023
This arrived shattered. The outer shipping box was fine, but the inside box the proofing containers were in was smashed (obviously before shipping). I have returned them. They look like they have potential, but I will say I was concerned at how brittle the plastic was and how thoroughly they were shattered. It looks like a regular drop in the kitchen could cause this, so I would recommend being particularly careful with these when you're using them. You don't want to break them, of course, but you also don't want to have shards of plastic in your dough and end up having to pitch it!
Reviewed in the United States on October 13, 2023
Images in this review
Reviewed in the United States on November 20, 2023
