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Tennessee Hometown Cookbook (Hometown Cookbook Series) Paperback – September 5, 2007

4.6 4.6 out of 5 stars 40 ratings

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Tennessee Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state.

Kent Whitaker and Sheila Simmons bring you more than 300 favorite recipes that are easy-to-follow and use ingredients that you probably already have in your kitchen. From Beale Street Barbecue Pork Spareribs to Chattanooga Fudge Cake, Grandma s Onion Soup Meatloaf to Hunka Burning Love Peanut Butter Pie, Crockpot Brunswick Stew to White Hot Fish, there are delicious, hometown recipes to please everyone.

You ll also enjoy interesting food facts and stories about fun food festivals around the state such as Greater Five Point s Tomato Art Festival whose motto is The Tomato... a uniter, not a divider bringing together fruits and vegetables.

Tennessee brings to mind music and mountains, history and heritage, and good food get a taste of it all in Tennessee Hometown Cookbook.

First Volume in the State Hometown Cookbook Series... a Taste of America's Hometowns, One State at a Time.

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Editorial Reviews

About the Author

Kent Whitaker has taken his down-home, Southern-style cooking to an art-form. I like to do a bit more than burgers and dogs on the grill. He is the author of three cookbooks, Tennessee Hometown Cookbook (Great American Publishers, 2007), Smoke in the Mountains (Quail Ridge Press, 2004) and Checkered Flag Cooking (Quail Ridge Press, 2005), and has written and illustrated two children s books, Why are the Mountains Smoky? (Overmountain Press, 2004) and Big Mo s Tennis Ball Hunt (Great American Publishers, 2006).

Kent has appeared on the Food Network and other network television stations. He frequently hosts cooking classes at the Chattanooga Market and throughout the South. He writes a cooking column for the Catoosa County News and the Chattanoogan, and writes monthly articles for both The National Barbecue News and Racing Milestones Magazine. A dog-lover and advocate for local animal shelters and rescue organizations, Kent and his grilling buddy, Moses, are spokesperson and spokesdog for ALPO. Kent and Moses travel the country presenting grilling and cooking demos promoting the idea of including your canine family members in on the backyard grilling fun. Kent gives human grilling and cooking tips while Moses enjoys APLO Chophouse Ribeye-Flavored dog food.

Kent and his wife Ally live in East Tennessee with one son, Macee, a Golden Retriever named Moses and a Shitzu named Barney.

Sheila Simmons is passionate about cooking and cookbooks. In her travels, when people come to stay at her rambling house in the country, when entertaining, or even when watching one of her two boys play ball, the subject will always, eventually, turn to recipes.

Sheila s interest in regional recipes was originally born during her 18 years with Quail Ridge Press in Brandon, Mississippi. In 2006, she left QRP to focus her love of publishing on Great American Publishers and Great American Cookbooks where she is Publisher and co-owner along with partner Annette Goode and husband Roger Simmons.

Sheila has also found an outlet for her regional recipe passion in the State Hometown Cookbook Series. She and co-author Kent Whitaker collect favorite recipes from every state in the country for the series. A job that is perfect for someone who loves to talk about and share great recipes and equally enjoys trying new recipes in her kitchen.

Sheila is a member of the International Association of Culinary Professionals. She lives in Lena, Mississippi with her husband Roger and two sons, Ryan and Nicholas. In addition to publishing, cooking, and collecting recipes Sheila enjoys family, reading, and books.

Product details

  • Publisher ‏ : ‎ Great American Publishers; First Edition (September 5, 2007)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 0977905322
  • ISBN-13 ‏ : ‎ 978-0977905324
  • Item Weight ‏ : ‎ 1.25 pounds
  • Dimensions ‏ : ‎ 8 x 0.5 x 8.75 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 40 ratings

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
40 global ratings

Top reviews from the United States

Reviewed in the United States on September 18, 2023
Loved the receipes.
Reviewed in the United States on November 22, 2011
My husband is from Tennessee, raised in Georgia. We checked this book out from the local library, and he asked if I'd buy it for him online. The price was right and the content is good. So many cookbooks these days either have old recipes that everyone already knows, or there are too many fancy elements that "real" people don't have access to. This cookbook is fun for people who don't like lots of "fancy" things on their food, but still like to experiment a little bit by getting new ideas on some traditional recipes. This cookbook seems like a good value because there are alot of recipes in it that will be fun and easy to try for both regular and holiday meal times.
2 people found this helpful
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Reviewed in the United States on November 4, 2019
Given as present. Seems like a good gift
Reviewed in the United States on December 22, 2019
I love trying the recipes and like going new places.
2 people found this helpful
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Reviewed in the United States on January 29, 2017
ILOVE THIS BOOK ,SO MANY WONDERFUL RECIEPES I WOULD RECCOMAND THIS FOR ANYONE THAT LIKES TO COOK THANK YOUV, LEECE
Reviewed in the United States on March 2, 2015
Good book - well packaged
Reviewed in the United States on July 22, 2015
Great book.
Reviewed in the United States on September 6, 2016
Nice....cookbook with great recipes...a keeper.